This watermelon crunch salad is so summery and delicious! A spinach arugula based is topped with fresh watermelon, avocado, goat cheese, pickled onions and pistachios, all drizzled with mint vinaigrette. Delish!
Combine the arugula and watermelon in a big bowl with a pinch of salt and pepper. Add in the goat cheese, pickled onions, pistachios and avocado. Drizzle with the dressing and toss well.
fresh mint vinaigrette
Add all the ingredients to a blender or food processor and blend until smooth. Store any extras in a sealed container in the fridge for 3 to 4 days. Blend again or shake well before serving.
Course: Salad
Cuisine: American
Author: How Sweet Eats
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